March 12th and March 13th
March 19th and March 20th
Traditional Certified Angus Corned Beef , Cabbage, Potatoes and Carrots - whole grain mustard
$17
gluten free
Springer Mountain Farm Chicken Medallions with Mushroom Marsala Sauce Rice Pilaf and Chef Vegetables
$16
Farro Island Citrus Glazed Salmon Basmati Rice & Roasted Chef Vegetables
Vegan Mushroom Lentil Loaf with House BBQ Sauce
$14.50
vegan
Pressed Cuban Sandwich
With mojo pork, no-nitrate smoked ham, salami, Swiss cheese, pickles, and mustard on La Segunda Cuban bread from Ybor City
$10
Hummus Veggie Wrap
$7.50
GF Upon Request
Grilled Chicken Hummus Wrap
$9.50
Tropical Spinach Salad
With Shredded Carrots, Sunflower Seed, & Toasted Walnuts & Golden Raisins with Citrus Vinaigrette
Family ½ Pan Salad
$35
Soup of Week: House Roasted Turkey Noodle Soup
$11
New England Cod Cakes with Lemon Aioli (8)
Chocolate Almond Bars
Gluten-Free
$5
Greek Lemon Chicken - GF
$14 per lb
Falafel Side (8) with Tahini Sauce
gluten free, vegan
Signature Lemon Hummus Pint
$5 per pint
Grass-fed Beef & Turkey Meatballs (8)
$12
Brownies
$3
Energy Granola Bars
Apricot Bars
