6986 Beneva Road, Sarasota, FL 34238 (941) 363-1709
6986 Beneva Road, Sarasota, FL 34238 (941) 363-1709
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    • Social Catering

    All Platters and Buffet Tables will be garnished and Decorated with Fresh Flowers and Greens. Individual Chef Prepared Meals also available

    Prices are based on a per person charge according to menu items choice.

    $500 minimum for deliveries & pick ups 
    Staff is provided on an hourly basis.
    Specialty Linens and Rentals are available.
    Paper Goods or Real Dishes can be also provided

    Main Courses

    • Roasted Turkey Breast

      Rubbed with Fresh Herbs with a traditional Gravy and Biscuits

    • Chicken Roulades

      Stuffed with a variety of choices.

    • Hand Carved Herb and Garlic Encrusted New York Strip Sirloin

      Served with a choice of : Red Wine Demi-Glace, Horseradish Cream Sauce

    • Sautéed Chicken Medallions with Marsala Wine and Mushrooms

    • Sesame Encrusted Sushi Grade Tuna

    • Salmon En Pappiote with Aromatic Herbs & Vegetables

    • Certified Angus Beef Tenderloin

      Red Wine Demi Glace

    • Citrus Grilled Halibut (market price & seasonal availability

      Accompanied by Seasonal Chutney

    • Scottish Salmon Fillet

      Choice of Sauces - Citrus Glazed - Fresh Pomadora Sauce - Sesame Seared

    • Artic Char ( availability seasonal )

      Served with Sun chokes, Spinach, Sundried Tomatoes and Garlic

    • Cinnamon Rubbed Smoked Pork Tenderloin

      Cider and Black Cherry Sauce

    • Certified Angus Bonless Beef Short Ribs

      With Red Wine Demi-Glace or Wild Cherry Demi- Glace

    • Chicken Roulade stuffed with Roasted Veggies and Southwest Rice

    • Baby Rack of New Zealand Lamb

    • Moroccan Spiced Beef Flank Steak

      Root Vegetables served with curry mustard

    • Armenian Style Chicken Shish Kebabs with Veggie Skewers

    • Soy Sesame Glazed Chicken Breast

    • Cilantro Lime Chicken Medallions

    • Herb Lemon Chicken

      Lemon Caper Sauce

    • Chicken and Broccoli

      Lemon White Wine Sauce

    • Herb Encrusted Beef Tenderloin

    • Mojito Chicken with a Rum Glaze

    • Carved Whole Smoked Honey Glazed Ham

    • Chicken Cutlets Parmesan with Marinara

    • Mahi Mahi Fillet with Tropical Salsa

      gluten free

    • Armenian Style Beef Shish Kebabs

      gluten free

    • Armenian Lamb Losh Kebab

    Side Dishes

    • Chef’s Seasonal Colorful Vegetable Medley

      Grilled Asparagus

      Roasted Broccoli & Cauliflower Medley

      Quinoa and Farro with Lentils

      Haricot Verte and Sweet Pepper

      North African Cous Cous with Dried Fruits and Almonds

      Brown Basmati Rice with Black and White Beans

      Red Skin Mashed Potato OR Mashed Sweet Potato

      Roasted Sweet and Red Potato with Fresh Herbs

      Mediterranean Rice Pilaf

      Caribbean Coleslaw or Kicked up Broccoli Slaw

      Black Beans and Dirty Rice

      Pasta Primavera with a Pesto

      Penne ala Vodka

      Sweet Duchess Potato Galettes

      Ratatouille with Orzo

      Sticky Rice Vegetable Confetti

      Bulghar Rice Pilaf

    • Baked Macaroni & Cheese

    • Seasonal Grilled Vegetables

    • Confetti Rice & Plantains

    Salads

    • Baby Greens with Grape Tomato, English Cucumber, Candied Walnuts, Goat Cheese and Dried Cranberries and Raspberry Vinaigrette

    • House Salad with Organic Mixed Greens

      Choice - House Balsamic Dressing - Citrus Vinaigrette - Raspberry Vinaigrette - Greek Dressing

    • Classic Caesar Salad with Homemade Croutons and Shaved Parmesan

    • Super Food Salad with Kale Baby Spinach Cabbage Chia Seeds, Flax Seeds, Almonds and Craisins

    • Tropical Spinach Salad with Golden Raisins, Carrots, Tomato, Citrus Vinaigrette

      gluten free

    • -Baby Arugula Salad Poached Pears and Shaved Pecorino Romano Garnish

      Prosecco Vinaigrette

    • Israeli Cous Cous Salad with Feta, Olives, Tomato and fresh Herbs

    • Basmati Rice Salad with Dried Cranberries, Scallions and Orange Zest

    • Israeli Chopped Salad with Fresh Lemon and Parsley

    • Spinach Salad with Sliced Mushrooms, Grape Tomato, Red Onion, Orange Sections and Blood Orange Vinaigrette

    • Quinoa and Farro Salad with Grape Tomato

    • Cukes in Lemon Vinaigrette

    Stationary Hors D’oeuvres

    • Soup Station

      Choice of warm soups served in Petit Shot Glasses garnished to perfection
      Savory Butternut Squash and Pear Soup with topped with Chive Batons | Chunky Corn Chowder served with a Corn Biscuit Crouton | Lobster Bisque served with Brioche Crackers | Tortilla and Chicken Soup served with Tri-Colored Tortilla Chips

    • Pate Station

      An Arrangement of Specialty Pâtés accompanied by Cornichons, Rustic Breads and Gourmet Crackers. A selection of imported olives will also be displayed all surrounded by Exotic Seasonal Fruits.

    • Cheese and Vegetable Crudités Station

      Sundried Tomato Mascarpone Torte | Baked Brie En Croute with a Pecan Praline Filling (a signature item) | A Selection of Imported and Domestic Cheeses all surrounded by fresh fruits in season and gourmet crackers | An Assortment of Fresh Vegetables in Season Sliced beautifully with a choice of Dips and accompanied by assorted breads and crackers

    • Sushi Station

      Served with Soy Sauce, Wasabi and Pickled Ginger
      California Maki Rolls | Spicy Tuna | Assorted Vegetarian

    • Pan Asian Station

      Beef and Broccoli with a delicious rich sauce | Szechwan Basil Chicken | Kung Pao Chicken with Garden Vegetables | Almond Chicken Stir Fry with Mushrooms, Baby Corn, Almonds in a Savory Sauce | Served with Steamed Rice, Sesame Noodles or Stir Fried Rice

    • Asian Appetizer Station

      Choice of: Fresh Spring Rolls | Vegetable Spring Rolls | Chicken Teriyaki | Beef Satay | Asian Chicken Wings | Dumplings or Peking Ravioli | Scallion Pancakes

    • Charcutteri Table

      Imported Italian Meats & Cheeses - Pepperoncini’s | Country Olives | Infused Rosemary Oil and Chiffonade of Basil | House Herb Crostini

    • Mexican Station

      A Trio of Dips; Mango Salsa, Homemade Authentic Guacamole, Chunky Tomato and Spring Onion Salsa | Roasted Corn and Black Bean Salad or Black and White Bean Salad with a Fresh Cilantro Pesto with Avocado Oil | Served with Blue and White Corn Tortilla Chips

    • Salmon Station

      Boneless Whole Poached Salmon Decorated with Thinly Sliced Cucumbers served with a Dill Crème Fraiche and Braided Rolls

    • Middle Eastern Table

      Signature Lemon Hummus, Tabouli Salad, Marinated Mushrooms, Grilled Vegetables, Falafel - Pickled Radish -String Cheese - Warm Pita

    • Assorted Wraps & Finger Sandwiches Served on Artisan Breads and Wraps

      Marinated Cajun Shrimp | Cilantro Lime Chicken Breast | Fresh Mozzarella, Basil and Vine Ripe Tomato | Hand Carved Turkey with Brie and Sprouts and black berry mustard | Sliced Cappacola and Sharp Provolone | Grilled Vegetables | Marinated Chicken Spinach Roasted Red Pepper and Herb Crm Chz

    • Cold Gazpacho Station

      Gazpacho served in Cucumber Cups | Offering Shots of Handmade Tito’s Vodka Kickers on Side | Basket of Mini Pepper Biscuits

    Passed Hors D’oeuvres

    • Brie and Pear Wedding Purses

    • Goat Cheese Stuffed Mushroom Caps

    • Maple Glazed Scallops wrapped in NO-Nitrate Cherrywood Smoked Bacon

    • Fried Green Tomato topped with Goat Cheese Rosette & Candied Walnut

    • Smoked Whitefish on a Cucumber Round with Dill Crème Fraiche

    • White Bean & Rosemary Spread on Sourdough Crostini with Kale Pesto Drizzle

    • House made Beef & Cheese Empanada

    • Ahi Tuna on Wonton Crisp with Soy Wasabi Drizzle

    • Pan Fried Crab Rangoon’s with a Sweet and Sour Dipping Sauce

    • Turkey Wonton’s with Sweet Chili Sauce

    • Miniature Beef Wellington in Puff Pastry

    • Sweet Potato Knishes in Puff Pastry

    • Mini Potato Latkes with Smoked Salmon and Dill Crème Fraiche

    • Jamaican Jerk Chicken Skewers with a Sweet Dipping Sauce

    • Rueben Wonton Bites

    • Savory Herb Encrusted Baby Lamb Chops

    • Tandoori Chicken Skewer with a Cucumber Yogurt Dipping Sauce

    • Warm Olives with Rosemary, Garlic and Lemon Zest

    • Pizza Stuffed Mushroom

    • Bruschetta with Mozzarella and Smashed fresh Fava Beans

    • Tuscan White Bean Dip with Garlic Crostini

    • Heirloom Tomato Salad with Parmesan Crisps

    • Caramelized Onion & Roasted Pepper Spinach Dip

    • Firecracker Turkey cocktail Meatballs

    • Greek Salad Skewers with Cuc Tomato Feta

    • Prosciutto wrapped Peaches (seasonal) with fresh basil and Balsamic Drizzle

    • Grilled Squash Ribbon with Prosciutto Basil & Mint

    • Smoked Ham and Parmesan Pallomers

    • Chicken and Vegetable Lo Mein

      Served in Chinese Boxes and Wonton Crisp

    • Mini Pizzettes with Yellow and Red Tomato, Asiago Cheese and Fresh Basil

    • Crust less Mini Quiche with choice of Roasted Tomato & Asparagus OR Apple wood Bacon and Chive

    • Seared Asian Steak Lettuce Cups garnished with Toasted Almonds & Scallion

    • Jumbo Crab Beignets

    • Mini Zucchini and Goat Cheese Tarts

    • Chipotle Chicken Bites on top of Tortilla Rounds

    • Blue Cheese Savories topped with Fig and Caramelized Onion Jam

    • Antipasto Skewers with Fresh Mozzarell, Kalamata Olives, Artichoke, Hard Salami

    • Toasted Bagel Crostini with Baby Spinach, Smoked Salmon and Goat Cheese

    • Coconut Chicken or Shrimp with a Sweet and Spicy Dipping Sauce

    • Moroccan Spiced Beef Skewer with Curry Mustard

    • Assorted Brushetta topped with

      Grilled Eggplant and Buffalo Garlic | Olive Tapenade and Roasted Peppers | Roma Tomato, Olive

    • Date Rumaki

    • Authentic Shrimp Cheviche in Phyllo Cups

    • Caramelized Vidalia Onion and Fig Jam with Goat Cheese in Phyllo Cups

    • Mini Risotto Cake topped with a Lemon Garlic Aioli

    • Spinach and Feta Phyllo Squares

    • Marinated Grilled Florida Gulf Shrimp and Scallop Skewers with Tequila Lime Sauce And Lemon Air Garnish

    • Black Bean and Vegetable Empanadas

      Served with a Smokey Chipotle Sauce

    • Mango Jerk Chicken

      Served on Mini Sweet Peppers drizzled with Papaya Nectar

    • Mixed Seafood and Local Snapper Ceviche

      Topped with Cilantro Caviar and Avocado. Served in Mini Shot Glasses

    • Shucked Oysters on the ½ Shell with a Trio of Sauces

    • Cherry Tomato filled with Fresh Mozzarella

      Topped with Balsamic Caviar and Basil

    • Hand Made Lump Crab Cakes

      With Fresh Lemon Dill Aioli

    • Mini Market Salad

      With Arugula, Oranges-Tomato- Phyllo Cups with Avocado Dressing

    • Fresh Vietnamese Spring Rolls

      Stuffed with Asian Sausage, Snow Peas, Sprouts, Julienne Carrots, Fresh Cilantro, Crisp Mint and served with Zesty Peanut Sauce

    • Mini Corn Muffins

      Filled with BBQ Beef Brisket

    • Mini Italian Pannini Sandwiches

      With Prosciutto and Provolone

    • Stuffed Portobello Mushrooms

      Mascarpone and Blue Cheese topped with Fresh Basil and Cracked Black Pepper

    • Mini BBQ Pulled Pork or Chicken Sliders

    • Mediterranean Lamb Kebabs with Tzdazki Sauce

    • Ground Lamb Burger Sliders

    Desserts

    • Apricot and Raspberry Squares

    • Chocolate Peanut Butter Squares

    • Chocolate and White Chocolate Fondue

      Served with a selections of Fresh Fruits, Madeline’s and Homemade Marshmallows

    • Ice Cream Sundae Bar with Assorted Toppings

    • Tiramisu served in Ice Cream Cones

    • Assorted Miniature Pastries

    • Authentic Baklava

    • Cookie and Brownies

    • Dessert Crepes with Fresh Berries and Crème Anglaise

    • Berry Cobbler topped with Vanilla Bean Ice Cream

    • Raspberry Ribbon Cheese Cake

    • Chocolate Cake with Chocolate Mousse filling and Ganache

    • Crème Brule with Summer Fruits

    • Assorted Flavors of Mousse served in Tasting Cups with Side of Biscotti

    • Minted Watermelon Pops

    • Mini Chocolate Carmel Dessert Cakes

    • Key Lime Tarts

    • Whoopie Pies

    • Local Peaches Poached in Port Wine served atop Grilled Angel Food Cake

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